cid:
"bafyreifpkwvqj6cx2y7x2jy7pihom2vs4ukegsy5mwnydmft6wrh3uar24"
value:
text:
"Are you really cooking if you don’t have a chef dedicated to spending 50 minutes just caramelizing the onions?"
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embed:
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images:
alt:
"Sautéed caramelized onions glisten on a dark, seasoned skillet next to a wooden spatula with bits of onion stuck to it, indicating recent stirring. The onions are cooked to a golden-brown hue, with some edges charred black, suggesting a high-heat cooking process. Small droplets and flecks of oil are visible on the skillet's surface around the onions."
image:
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mimeType:
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size:
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aspectRatio:
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height:
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alt:
"A white bowl on a light-colored countertop contains a small portion of caramelized onions. The onions are browned and translucent with some charred bits, indicative of thorough cooking. To the right, a glimpse of a stainless steel pot is visible, suggesting a cooking environment. The focus is on the onions, centralized in the bowl, with ample empty space around them within the bowl."
image:
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mimeType:
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aspectRatio:
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langs:
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createdAt:
"2024-02-19T03:43:13.095Z"