Record🤔

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text:

"“There is no objective version of a perfect cocktail bar. There is only intention and whether a bar achieves the goals it has set out for itself. My favorite scotch bar has zero mezcals. It’s not a ‘ speakeasy’s’ job to make cocktails fast, and it’s not a tiki bar’s job to be subtle.” 🥃🍸🍹🍷🍺🧉"

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"https://www.seattlemet.com/eat-and-drink/2024/08/good-bartender-essay"

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title:

"A Seattle Bartender Tells Us What Makes a Real Star behind the Bar"

description:

"Andrew Bohrer says it’s not about memorizing every cocktail."

langs:

• "en"

createdAt:

"2024-09-02T20:53:37.238Z"