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"Oxford Companion to Spirits and Cocktails pg 745 cont Angus Winchester Uyeda, Kazuo (1944-) one of the five grand masters of Japanese bartending, inventor of the hard shake, a highly stylized way of employing a three piece shaker. Signature drink: the Grasshopper. #Cheers"
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createdAt:
"2024-07-26T13:14:31.806Z"