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"Country #7 of my Cooking Round the World Challenge is ARGENTINA 🇦🇷

I made the national dish, Carbonada Criolla, a sweet beef stew with apricots, corn, peppers, potatoes, & squash. For a starch I baked some Chipas, a kind of savory bun made with cassava flour & parmesan cheese."

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createdAt:

"2024-09-06T22:30:46.776Z"